Scratch; to make from scratch,

using finest, freshest, quality

ingredients, made entirely by

chef hands, honouring game

and sustainable produce with

little to no waste. Preserving

the artisan way in cooking

Image by Skyla Design

VIEW SAMPLE MENU

Our Love at first Bite Tasting Menu, promises to be a Big Bite of Scratch Cooking filled with LOVE!

Explore our Wednesday & Thursday

"Love at first Bite menu" all throughout the month of February! 9 courses £27.

Traditional Thanksgiving day celebration

Our Sunday Roast is BACK!

You have never had roast like this!

Make my reservation!

OUR MENUS

WEDNESDAY HARVEST SUPPER

THURSDAY GATHER+FEAST

MARKET MENU FRIDAY, SATURDAY

press cambridge editions 2019.jpg

cambridGGE Edition 2019 "ones to watch"

Press write up Bury St. Edmond

chef Gael Pear & Olive Scratch kitchen_e

velvet magazine March issue

Valentines Day Menu.

"Love at First Bite"

February 14, 2020

reservations by email only:

Please note the chef will update the menu as needed for freshest seasonal product and produce available.

Our 9 course "Love at first Bite", tasting menu runs every Wednesday, Thursday in the month of February

reserve@pearolive.com