Due to CoronaVirus the Tasting menu has been postponed!

UNDER THE SEA SERIES STARTS MARCH 12

3 WEEKS ONLY

Tel: 44 01223 890446|  Email: reserve@pearolive.com

Meet The Chef

Chef Gael Lecolley a formally French trained chef is an award-winning celebrity chef with many accolades in the art of culinary distinction. He has travelled the globe in his continued pursuit of the Farm to Table movement with his latest venture at The Pear Tree Inn, featuring Pear & Olive a 23-seat scratch kitchen with botanical bar, highlighting and showcasing  the chef's desire for fresh, local, seasonal, unique, premium quality ingredients. Expect his passion of Farm to Fork, Artisan Scratch cooking to be thoroughly present in every bite, guests will delight in meandering through an exploration of unique flavours showcasing beautifully presented dishes.

  ​

You will find him most days in his Chef's Herb garden on premises, making notes of what will be used in the day’s menus, or walking through the country side searching for game and foraging with his dog Olive, catch him as well at local Farm markets, local farm suppliers searching for just the right seasonal fruit or Veg for the dish that day

The chef delights in combining old fashion cooking styles with new modern techniques, guests often stop and chat with the chef  in his intimate open style kitchen on the way to their table, - he's always happy oblige and give a great tip or recipe to try at home.

Expect him to stop by your table to make sure your experience and food was the best to date!

 
 

 SUPPER

WEDNESDAY

 

Under the Sea

THURSDAY

MARCH ONLY

Our 3 Course Harvest Supper  Wednesdays is handpicked goodness celebrating the best produce from each season.

Thursday is our chef's special series. This month, back by popular demand is Under the Sea, an exploration in seafoods

Chef's

Table Private Room

Book The Chef room in our cozy 20 seat conservatory overlooking the chefs herb garden.  Watch the action unfold and enjoy an experience.  The chef will work alongside you to create a specialised menu   whatever the occasion or need.

 

Chef's Tasting Menu explore the best in Seasonal farm to table

 The Chef's tasting menu  changes  frequently and explores uniquely interpreted seasonal dishes which incorporate the finest produce, pulling inspiration from each season of change.

 

 Starting September we offer a 5 course Gather & Feast menu, featuring game and wild fish, alongside fresh harvest produce.

 
 

 "Loved it!  A hidden GEM in the heart of a beautiful village. 

A well deserved 5***** star experience!

Highly recommend making a  reservation. 

The Food is Amazing , The Chef delightful

and the decor dreamy.

This is truly is a must stop, the hospitality superb!   

Best kept secret in Cambridge.

Poppy Atherton

Restaurant Hours

Pear & Olive is located at

The Pear Tree Inn

High st. Hildersham

Cambridge,CB21 6BU

Right off the A 11 between Great Abington and Linton

 

For catering, events, parties, special requests, reservations of parties of 10+ contact us 

44 01223 890446

Business Hours

new updated hours due to coronavirus

 
 

FRIDAY & SATURDAY LUNCH OPEN FOR RESERVATIONS OF 8 OR MORE ONLY.OFF SITE CATERING AVAILABLE

 ADVANCED RESERVATIONS NEEDED.

a few of the dishes we LOVE

Our menus and dishes change frequently  bringing out the best in Farm to Fork Scratch Kitchen cooking.

 We enjoy in the art of eating and indulging in a  relaxed dinning experience, nothing quick happens here.

#PEAROLIVESCRATCH

#OHSCRATCH

#SCRATCHEF

#SCRATCHKITCHEN

Tel:

44 01223890446 |  Email: reserve@pearolive.com

Address: 

Pear Tree Inn

Hildersham, Cambridge, CB216BU

{located next to Great Abington and Linton off the A11

 and A1307}

 

© 2019 by Wunderlux. Images Pear & Olive  Restricted and Copywritten