NEW YEAR NEW WINE LIST

Tel: 44 01223 890446|  Email: reserve@pearolive.com

Meet The Chef

Chef Gael Lecolley a formally French trained chef is an award-winning celebrity chef with many accolades in the art of culinary distinction. He has travelled the globe in his continued pursuit of the Farm to Table movement with his latest venture at The Pear Tree Inn, featuring Pear & Olive a 23-seat scratch kitchen with botanical bar, highlighting and showcasing  the chef's desire for fresh, local, seasonal, unique, premium quality ingredients. Expect his passion of Farm to Fork, Artisan Scratch cooking to be thoroughly present in every bite, guests will delight in meandering through an exploration of unique flavours showcasing beautifully presented dishes.

  ​

You will find him most days in his Chef's Herb garden on premises, making notes of what will be used in the day’s menus, or walking through the country side searching for game and foraging with his dog Olive, catch him as well at local Farm markets, local farm suppliers searching for just the right seasonal fruit or Veg for the dish that day

The chef delights in combining old fashion cooking styles with new modern techniques, guests often stop and chat with the chef  in his intimate open style kitchen on the way to their table, - he's always happy oblige and give a great tip or recipe to try at home.

Expect him to stop by your table to make sure your experience and food was the best to date!

 
 

 SUPPER

WEDNESDAY

 

GATHER

&

FEAST

THURSDAY

Our 3 Course Harvest Supper  Wednesdays is handpicked goodness celebrating the best produce from each season.

Thursday is our  Gather & Feast Menu focuses on our local farmers, fish mongers, butchers.

Chef's

Table Private Room

Book The Chef room in our cozy 20 seat conservatory overlooking the chefs herb garden.  Watch the action unfold and enjoy an experience.  The chef will work alongside you to create a specialised menu   whatever the occasion or need.

 

Chef's Tasting Menu explore the best in Seasonal farm to table

 The Chef's tasting menu  changes  frequently and explores uniquely interpreted seasonal dishes which incorporate the finest produce, pulling inspiration from each season of change.

 

 Starting September we offer a 5 course Gather & Feast menu, featuring game and wild fish, alongside fresh harvest produce.

February 14, 2020

Valentines Day Menu

£55pp

 

a 12% service fee will be added for our staff

 

 

SMOKED SALMON, CUCUMBER, PROSECCO FOAM

DIVER SCALLOP CARPACCIO, GRAPEFRUIT, PICKLED CHERRY TOMATO, SAMPHIRE, YUZU OIL

PHEASANT BREAST, APPLE CLAFOUTIS CELERIAC PUREE, BRANDY JUS

VENISON LOIN, BLACK BERRY FOAM, POTATO, LEEK SOUFFLE, ONION HAY,  BABY CARROTS

CHOCOLATE MOLTEN CAKE , SOFT CENTRE, FRESH RASPBERRY CARAMEL COGNAC SAUCE

 
 

 "Loved it!  A hidden GEM in the heart of a beautiful village. 

A well deserved 5***** star experience!

Highly recommend making a  reservation. 

The Food is Amazing , The Chef delightful

and the decor dreamy.

This is truly is a must stop, the hospitality superb!   

Best kept secret in Cambridge.

Poppy Atherton

Restaurant Hours

Pear & Olive is located at

The Pear Tree Inn

High st. Hildersham

Cambridge,CB21 6BU

Right off the A 11 between Great Abington and Linton

 

For catering, events, parties, special requests, reservations of parties of 10+ contact us 

44 01223 890446

Business Hours

Mon,Tues          closed

Wed, Thur         5:00-11:00

Friday             5:00-11:00

 

Saturday          5:00-11:00   

Sunday            11:30-5:00

Last seating for dinner 9:30

Last seating for Sunday roast 3:00

 
 

FRIDAY & SATURDAY LUNCH OPEN FOR RESERVATIONS OF 8 OR MORE ONLY.OFF SITE CATERING AVAILABLE

 ADVANCED RESERVATIONS NEEDED.

 Valentines Day Menu.
"Love at First Bite"
February 14, 2020
 reservations by email only:
Please note the chef will update the menu as needed for freshest seasonal product and produce available.
Our 9 course "Love at first Bite", tasting menu runs every Wednesday, Thursday in the month of February

#PEAROLIVESCRATCH

#OHSCRATCH

#SCRATCHEF

#SCRATCHKITCHEN

Tel:

44 01223890446 |  Email: reserve@pearolive.com

Address: 

Pear Tree Inn

Hildersham, Cambridge, CB216BU

{located next to Great Abington and Linton off the A11

 and A1307}

 

© 2019 by Wunderlux. Images Pear & Olive  Restricted and Copywritten